Seafood is great any time of year, but it just tastes a little better in summer, especially fried shrimp. John shows us how easy it is to make fried shrimp at home that the whole family will love.
Seafood is intimidating for a lot of home cooks, but it doesn't need to be. Like anything else, you learn by doing. Shrimp are going to cook fast, and overcooking seafood is one of the worst things you can do. Shellfish get chewy and rubbery, fish get dry and inedible.
John breaks down the barriers to good homemade shrimp with this easy recipe that anyone can make, and it's bound to have the whole family begging for more!
What you need:
4 lbs fresh or frozen shrimp, peeled and deveined
1C buttermilk
Kosher salt and pepper
Peanut oil
Tartar Sauce:
2C Mayo (your favorite)
Dash of Worcestershire Sauce
As much sweet relish as you want
Juice of half a lemon
Kosher salt and pepper
Breading:
2 parts cornmeal
1 part flour
Kosher salt and pepper
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