Summer means street carnivals, state fairs, and fair food! But that doesn't mean you have to wait to get a homemade corn dog!
Frying a corn dog at home is easier than you think. No longer do you have to wait for the carnival to arrive in town to get your corn dog fix. John has the process and recipe down and shares it with you in this episode of Darn Hungry.
One quick tip, get the extra large skewers. When working around hot oil, it just makes it a little easier and little safer.
No editing needed for this recipe, John takes you through the entire process from beginning to end so you can see exactly what he is doing and how long it takes. The entire family will love this summer comfort staple, and it's so easy you may find yourself making it all year long.
Indulge in a summer staple, fried food!
What you'll need:
12 hot dogs and skewers
Peanut oil - for frying
Ketchup
Mustard
Dry batter ingredients:
1 cup - all-purpose flour
1 cup - cornmeal
2 tsp - granulated sugar
1 tsp - baking powder
1 tsp - kosher salt
1/2 tsp - baking soda
1/4 tsp - ground black pepper
1/4 tsp - cayenne pepper
Wet batter ingredients:
1 cup - buttermilk
2 large eggs
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