How do you make fish for people who think they don't like it? John shows us his secrets for the perfect baked salmon.
Fish isn't different than most other foods. People who don't like it have usually had it prepared the wrong way and that ruined the experience for them. Often, this is because of overcooking. It's true of venison, it's true of pork, and often it's also true of fish.
This baked salmon recipe pairs classic flavors that go with fish, with a cooking technique that delivers a flaky, tender, juicy fish that is flavorful and enjoyable.
What you'll need:
One whole salmon fillet
Olive oil
Kosher salt
Black pepper
Whole grain mustard
Fresh dill
Fresh chives
1 whole lemon
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